The Perfect Gluten Free Brownies

The Perfect Gluten Free Brownies


Ingredients:
1 tsp vanilla extract
5 Tbsp coconut oil (can sub butter, avocado oil, vegan butter, ghee)
2 eggs
2/3 cup coconut sugar (can sub white, brown, or maple sugar)
2/3 cup semi-sweet or dark chocolate chips (I use dairy free chocolate chips)
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Instructions:
  • First step is Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper or spray with nonstick spray.
  • And then, In a small saucepan, gently melt chocolate and oil over low heat until smooth and glossy. Remove from heat and set aside to cool slightly.
  • And then, visit for full instruction : https://www.onelovelylife.com/the-perfect-gluten-free-brownies/



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